Our specialised chefs are constantly cooking up new and exciting recipes. We'll keep you updated on our blog with new and exciting products we can create in various food categories; from food to go to premium ready meals.
It's not easy to fit into one blog - or one website - our entire production capabilities. That's simply because not only can we currently produce so much on a large scale but also, with our in house chefs, we really can produce almost anything you want. Our account managers will work with you to understand your project and then we can work together to discuss ingredients, flavour etc. with our...
If you're like us, by this point in the year, you'll be dreaming of summers in Italy - eating spaghetti whilst watching the sunset. We can't teleport you to the Italian summer, but what we can do, is to take your taste buds there instead. So, ignoring the weather out the window, let's take a look at our Italian capabilities, split into what we currently produce for breads and for meals. As...
What is it like to work in development? Development is exciting, fast moving, challenging, and rewarding from when the infant product is approved and through the various stages until first production and customer satisfaction achieved. We have seven sites that are all active in both new and existing product and process development and with the help of operations, we will deliver many new...
Across our seven factory sites in the UK, we have a huge team which all work together to create our delicious products. We wanted to give you a greater insight into the job role that keeps all the clogs in motion and the food being made on such a large scale, successfully and safely; our engineers. If you’re looking to apply for an engineer role or train to be one in the future, we thought you...
