Our specialised chefs are constantly cooking up new and exciting recipes. We'll keep you updated on our blog with new and exciting products we can create in various food categories; from food to go to premium ready meals.
We've spoken about our production capabilities in past blogs which includes meals and breads. In this blog, we wanted to let you know about our capabilities with thins. We produce multiple flavours and have many more that we could create (if you have flavour ideas - our bakers absolutely love to hear them, so challenge them with the combination possibilities they could create!) Each...
According to The Guardian, a third of Britons have either stopped eating or are reducing their consumption of meat. With one in eight Britons now either vegan or vegetarian and sales figures for meat free products that are suitable, soaring as a result. It only takes a quick trip to the nearest supermarket to back up this data - with vegetarian sections ever growing to accommodate this...
Across our seven factory sites in the UK, we have a huge team which all work together to create our delicious products. We wanted to give you a greater insight into the job role that keeps all the clogs in motion and the food being made on such a large scale, successfully and safely; our engineers. If you’re looking to apply for an engineer role or train to be one in the future, we thought you...
