SALARY- Negotiable dependant on experience
SHIFT- Mon-Fri: 08:00am-18:00pm, but flexibility will be required
About The Role
At David Wood Foods, we have over 20 years’ experience in the bakery business, and if one thing is clear about our company it’s that we’re passionate about baking.
We currently produce a range of quality frozen ‘bake off’ and craft bakery products encompassing Savoury Pastry, Sweet Pastry, Bread, Morning Goods and Confectionary products from seven cutting-edge bakeries around the UK.
Due to growth within the team, a vacancy has arisen for a Hygiene Manager based at our Bolton site. The role will be covering Hygiene, GMP and Factory Floor Standards. The main purpose of this position is to manage the requirements within the department – effectively and efficiently – through the optimum use of people, materials and plant / equipment / machinery, in order to achieve output requirements in compliance with company / site / legislative standards of quality, quantity, cost and timescale.
The successful candidate must have outstanding communication skills and have experience of leading and developing teams as well as having a minimum of 4 years in a Hygiene position. The ideal candidate will have experience of working to M&S and Tesco standards.
Responsibilities & Requirements