Hand crafted ciabatta, boules, paninis and focaccia are just some of our breads that are made simple or have extra ingredients blended through to create something special and unique.
Traditional French all butter brioche rolls are tasty with whatever you fill them with, and with an egg glaze, they have a good shine too.
Hand crafted Italian ciabatta made with a traditional sponge biga to create this beautifully soft bread. For some added oomph; try our sun dried tomato or olive varieties.
A traditional hand finished rosemary and rock salt focaccia made with an Italian sponged biga and extra virgin olive oil.. Perfect on its own or dipped in some rich balsamic.
Our artisan chefs are always experimenting with new flavours; our beetroot and apple slow fermentation hand finished loaf is a delicious twist. On it's own or enjoyed with a spread, we let the flavours of this one speak for themselves.