Our focus is high quality global meals for both in the home and on the go, with capabilities in both chilled and frozen delivery.
Sliced small hasselback potatoes add an alternative to a full on baked potato as a lighter eat, drizzle with butter or oil with some crispy kale and roasted tomatoes for a wonderfully tasty side dish.
Sliced potatoes baked in milk, cream and cheese, dauphinoise potatoes are a French dish, which has quickly become a British favourite. Now with added root vegetables, this is a perfect accompaniment; we also do dauphinoise potatoes plain.
A traditional Goan fish curry, our dish is completed with the complimentary flavours of butternut squash and served with mixed rice.
Our cauliflower and paneer curry is a deliciously comforting vegetarian option. Packed full of goodness, the cauliflower curry is created with a peneer curry with chickpea, spinach and lentil dahl.
A British classic, our sausage and mash is made using British pork sausages. The sausages are within a rich onion gravy and served with buttery creamy mash potato. A favourite of many Brits!
Our mouth watering fish pie is full of flavour. A medley of smoked haddock, cod and salmon, all encased in a rich parsley sauce then topped with buttery mash and cheddar cheese.
Our fresh pasta, handmade in our Wales site is wonderful in our beef and mushroom rotolo; with pasta expertly rolled with beef sitting in between the layers with a creamy sauce on top complete with chestnut mushrooms, breadcrumbs and, of course, a generous amount of cheese. This is a truly showstopping meal which has been developed by our chefs to get the perfect pasta swirl!
Our delicious cottage pie is created with a rich beef and vegetable sauce, generously topped with creamy buttery mash.
The pasta layers within the dish are made by us in our Wales location, known by many as the best fresh pasta lasagne outside of Italy. Our pasta is fresh and free range which layers the fresh beef ragu and cheddar cheese bechemal. With a generous ration of pasta, meat and cheese, our lasagne is a firm favourite.
Sliced potatoes baked in milk, cream and cheese, dauphinoise potatoes are a French dish that has become increasingly popular in the UK. A perfect accompaniment, they add flavour, texture and a richness to any meal.
Baked to keep them healthier, and seasoned with simple black pepper, there's a world of variety of what we can offer from spices to varieties of vegetables in wedges.
A traditional Indian lentil curry, this dish is packed full of vegetables such as cauliflower and carrots.
Comfort food made special, a creamy macaroni cheese with pancetta.